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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Bulgogi Udon

Tender beef slices, thick udon noodles, scallions, and seaweed in a savory...
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Kimchi Stew

A classic Korean stew made with spicy kimchi and tofu. Served with rice....
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Mandugook

Korean dumpling soup in a light, savory beef broth.